Asian salad
Interpretation of asian salad
Approximate Nutritional Analysis
Calculated based on 1 of 4 servings
View Per-Ingredient Nutritional Contribution (16 items) ▼
| Ingredient | Quantity | Est. Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|---|
| iceberg lettuce or napa cabbage | 1 | 800.0g | 200 kcal | 10.4g | 46.4g | 0.8g |
| purple cabbage | 1 | 800.0g | 200 kcal | 10.4g | 46.4g | 0.8g |
| chicken | 1 | 150.0g | 285 kcal | 40.5g | 0.0g | 12.0g |
| tofu | 1 | 100.0g | 83 kcal | 10.0g | 2.0g | 5.0g |
| carrots | 2 -4 | 120.0g | 49 kcal | 1.1g | 11.5g | 0.2g |
| green onions | 1 | 15.0g | 5 kcal | 0.3g | 1.1g | 0.0g |
| sliced almonds | 4 -8 oz | 120.0g | 720 kcal | 24.0g | 21.6g | 62.4g |
| soy sauce | 1 | 15.0g | 8 kcal | 1.2g | 0.7g | 0.0g |
| ketchup | 2 -3 Tablespoons | 34.0g | 34 kcal | 0.3g | 9.2g | 0.0g |
| ginger root (approx) | 1 | 60.0g | 25 kcal | 0.5g | 5.8g | 0.1g |
| garlic | 1 -2 cloves | 3.0g | 4 kcal | 0.2g | 1.0g | 0.0g |
| sugar or honey | 1 -2 tablespoons | 12.0g | 46 kcal | 0.0g | 12.0g | 0.0g |
| orange (approx) | 1 | 60.0g | 25 kcal | 0.5g | 5.8g | 0.1g |
| canned baby corn (optional) | 1 | 90.0g | 77 kcal | 2.9g | 17.1g | 1.1g |
| chow mein (optional) (approx) | 1 | 50.0g | 60 kcal | 1.5g | 7.5g | 2.0g |
| mandarin oranges 1 can or 2-3 fresh (approx) | 1 | 50.0g | 60 kcal | 1.5g | 7.5g | 2.0g |
* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.
Ingredients
(16 items)-
iceberg lettuce or napa cabbage1
-
purple cabbage1
-
chicken1
-
tofu1
-
carrots2 -4
-
green onions1
-
sliced almonds4 -8 oz
-
soy sauce1
-
ketchup2 -3 Tablespoons
-
ginger root1
-
garlic1 -2 cloves
-
sugar or honey1 -2 tablespoons
-
orange1
-
canned baby corn (optional)1
-
chow mein (optional)1
-
mandarin oranges 1 can or 2-3 fresh1
Directions & Preparation
1-2 cups shredded iceberg lettuce or Napa cabbage
1-2 cup shredded purple cabbage
shredded or schnitzel chicken
1 block fried or baked tofu
2-4 shredded carrots
1-2 slided green onions
4-8 oz sliced almonds
mandarin oranges, 1 can or 2-3 fresh
1 can baby corn (optional)
chow mein topping (optional)
Dressing
1/3 - 1/2 cup soy sauce
1 teaspoon sesame oil
2-3 tablespoons ketchup
juice of 1/2 orange
grated ginger root to taste
1-2 cloves garlic minced
1 tablespoon sugar or honey