Medium Difficulty
Made 0 times
Corn on the cob
Portions
🍽 4 servings
Prep Time
⏱ 0 mins
Cook Time
🔥 0 mins
Total Time
⌛ 0 mins
Times Made
Made 0 times
Rating:
No ratings
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Approximate Nutritional Analysis
Calculated based on 1 of 4 servings
Calories
🔥
154
kcal
Energy
Protein
7% kcal
3.0
g
Muscle & Satiety
Carbs
41% kcal
17.1
g
Energy & Grains
Total Fat
52% kcal
9.7
g
Essential Lipids
Caloric Distribution
Protein 7%
Carbs 41%
Fat 52%
Dietary Fiber
1.8g
Sodium
75mg
Calculation Coverage
100% of ingredients matched
View Per-Ingredient Nutritional Contribution (3 items) ▼
| Ingredient | Quantity | Est. Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|---|
| corn on the cob | 4 | 360.0g | 310 kcal | 11.5g | 68.4g | 4.3g |
| salt | 2 tbsp | 30.0g | 0 kcal | 0.0g | 0.0g | 0.0g |
| butter | 3 tbsp | 42.6g | 305 kcal | 0.4g | 0.0g | 34.5g |
* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.
Ingredients
(3 items)-
corn on the cob4
-
salt2 tbsp
-
butter3 tbsp
Directions & Preparation
1.
Shuck the corn and carefully remove all cornsilk.
2.
Cut in half, if desired. Place into a large pot of salted briskly boiling water. Allow to return to a boil, amd cook for five minutes.
3.
Remove from heat. The corn can remain in the water for 10 more minutes to keep warm without overcooking.
4.
When ready to serve, remove from the cooking water and rub with salted butter.