Skip to main content
← Back to all recipes
American Casserole Easy Difficulty Made 0 times

Creamy Corn Casserole

Sue's Thanksgiving Recipe

Creamy Corn Casserole
Portions 🍽 8 servings
Prep Time ⏱ 10 mins
Cook Time 🔥 45 mins
Total Time ⌛ 55 mins
Times Made Made 0 times
Dietary / Allergens:
🌿 Vegetarian
Meal Type:
🍴 Side 🍴 Dinner
Occasion / Season:
🎉 Thanksgiving 🎉 Christmas 🎉 Autumn
Special Equipment:
⚙️ Casserole Dish ⚙️ Oven
Rating:
No ratings
🥘 Sign in with Google to add Creamy Corn Casserole to your meal plan or shopping list.
Sign in with Google →

Approximate Nutritional Analysis

Calculated based on 1 of 8 servings

Calories 🔥
297 kcal
Energy
Protein 10% kcal
7.7 g
Muscle & Satiety
Carbs 41% kcal
31.3 g
Energy & Grains
Total Fat 49% kcal
16.6 g
Essential Lipids
Caloric Distribution
Protein 10% Carbs 41% Fat 49%
Dietary Fiber 2.8g
Sodium 187mg
Calculation Coverage 71% of ingredients matched
View Per-Ingredient Nutritional Contribution (7 items) ▼
Ingredient Quantity Est. Weight Calories Protein Carbs Fat
corn, whole kernel 1 can 425.0g 366 kcal 13.6g 80.8g 5.1g
creamed corn 1 can 425.0g 366 kcal 13.6g 80.8g 5.1g
cornbread mix (approx) 8 ,5 oz 400.0g 480 kcal 12.0g 60.0g 16.0g
sour cream 1 cup 240.0g 475 kcal 5.8g 11.0g 46.6g
butter 4 tbsp 56.8g 407 kcal 0.5g 0.1g 46.0g
eggs 2 100.0g 143 kcal 12.6g 0.7g 9.5g
canned green chilies (approx) 4 oz 113.4g 136 kcal 3.4g 17.0g 4.5g

* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.

Ingredients

(7 items)
  • corn, whole kernel
    1 can
  • creamed corn
    1 can
  • cornbread mix
    8 ,5 oz
  • sour cream
    1 cup
  • butter
    4 tbsp
  • eggs
    2
  • canned green chilies
    4 oz

Directions & Preparation

1.

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.

2.

Drain can of corn.

3.

Stir whole and creamed corn, cornbread mix, sour cream, melted butter, and beaten eggs together in a medium bowl until well combined. Add green chilies.

4.

Spoon mixture into the prepared dish.

5.

Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

6.

Serve and enjoy!

🧊 Storage Instructions

Store covered in refrigerator for up to 4 days.

♨️ Reheating Instructions

Microwave 1-2 minutes or oven at 325°F for 10 minutes.