Creamy Mocha Fudge
Another one of Sue's holiday recipes!
Approximate Nutritional Analysis
Calculated based on 1 of 16 servings
View Per-Ingredient Nutritional Contribution (6 items) ▼
| Ingredient | Quantity | Est. Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|---|
| Dark chocolate morsels | 18 oz | 510.3g | 2551 kcal | 25.5g | 321.5g | 142.9g |
| Sweetened condensed milk can | 10 oz | 283.5g | 173 kcal | 9.1g | 13.6g | 9.4g |
| Instant coffee crystals (approx) | 5 tsp | 15.6g | 19 kcal | 0.5g | 2.3g | 0.6g |
| Water | 2 tbsp | 30.0g | 0 kcal | 0.0g | 0.0g | 0.0g |
| Vanilla extract | 1 tsp | 5.0g | 0 kcal | 0.0g | 0.0g | 0.0g |
| Milk | 2 tbsp | 30.5g | 19 kcal | 1.0g | 1.5g | 1.0g |
* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.
Ingredients
(6 items)-
Dark chocolate morsels18 oz
-
Sweetened condensed milk can10 oz
-
Instant coffee crystals5 tsp
-
Water2 tbsp
-
Vanilla extract1 tsp
-
Milk2 tbsp
Directions & Preparation
Over low heat melt morsels with dissolved coffee, additional water may be needed. Add vanilla. Stir constantly, add milks. Remove from heat. Consistency should be smooth with some sheen. In an 8x8 pan lined with parchment paper, quickly pour fudge into pan, smoothing with spoon or spatula. Refrigerate 3 hours. Cut into approximately 1 inch squares and place in Christmas tins.
Keep chilled in airtight container between layers of wax paper for up to 3 weeks.