Skip to main content
← Back to all recipes
Medium Difficulty Made 0 times

edible chalk sugar candy

Ian's Edible Chalk candy. Fun fact, when Ian brought some to his school, a literal fight broke out as the other students were trying to get some of it.

edible chalk sugar candy
Portions 🍽 4 servings
Prep Time ⏱ 0 mins
Cook Time 🔥 0 mins
Total Time ⌛ 0 mins
Times Made Made 0 times
Rating:
No ratings
🥘 Sign in with Google to add edible chalk sugar candy to your meal plan or shopping list.
Sign in with Google →

Approximate Nutritional Analysis

Calculated based on 1 of 4 servings

Calories 🔥
426 kcal
Energy
Protein 0% kcal
0.1 g
Muscle & Satiety
Carbs 88% kcal
98.0 g
Energy & Grains
Total Fat 12% kcal
5.8 g
Essential Lipids
Caloric Distribution
Protein 0% Carbs 88% Fat 12%
Dietary Fiber 0.1g
Sodium 43mg
Calculation Coverage 100% of ingredients matched
View Per-Ingredient Nutritional Contribution (5 items) ▼
Ingredient Quantity Est. Weight Calories Protein Carbs Fat
sugar 1.50 cups 300.0g 1161 kcal 0.0g 300.0g 0.0g
corn syrup 0.33 cups 112.2g 341 kcal 0.3g 92.0g 0.0g
water 0.33 cups 79.2g 0 kcal 0.0g 0.0g 0.0g
butter 2 tbsp 28.4g 203 kcal 0.3g 0.0g 23.0g
vanilla extract 0.25 tsp 1.2g 0 kcal 0.0g 0.0g 0.0g

* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.

Ingredients

(5 items)
  • sugar
    1.50 cups
  • corn syrup
    0.33 cups
  • water
    0.33 cups
  • butter
    2 tbsp
  • vanilla extract
    0.25 tsp

Directions & Preparation

1.

Mix the sugar, water, and corn syrup, heat until 240F, turn off the heat, add the butter.

2.

Carefully continue heating on low. Stir slowly until you can see crystals form.

3.

Quickly mix in the vanilla, and pour on parchment paper, allow to set until hard.

4.

Break or cut into pieces.