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fried egg
Make sure the egg is not too cold. I microwave refrigerated eggs for 15-20 seconds first. Preheat pan, fry in a small amount of butter on medium-high heat. If desired, cover with lid for desired doneness on the top part of the egg.
Portions
🍽 4 servings
Prep Time
⏱ 0 mins
Cook Time
🔥 0 mins
Total Time
⌛ 0 mins
Times Made
Made 0 times
Rating:
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Approximate Nutritional Analysis
Calculated based on 1 of 4 servings
Calories
🔥
18
kcal
Energy
Protein
36% kcal
1.6
g
Muscle & Satiety
Carbs
2% kcal
0.1
g
Energy & Grains
Total Fat
62% kcal
1.2
g
Essential Lipids
Caloric Distribution
Protein 36%
Carbs 2%
Fat 62%
Dietary Fiber
0.0g
Sodium
18mg
Calculation Coverage
100% of ingredients matched
View Per-Ingredient Nutritional Contribution (1 item) ▼
| Ingredient | Quantity | Est. Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|---|
| egg | 1 | 50.0g | 72 kcal | 6.3g | 0.3g | 4.8g |
* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.
Ingredients
(1 items)-
egg1
Directions & Preparation
No step-by-step directions added yet.