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meatloaf

Traditional simple meatloaf

meatloaf
Portions 🍽 4 servings
Prep Time ⏱ 0 mins
Cook Time 🔥 0 mins
Total Time ⌛ 0 mins
Times Made Made 0 times
Rating:
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Approximate Nutritional Analysis

Calculated based on 1 of 4 servings

Calories 🔥
432 kcal
Energy
Protein 26% kcal
27.8 g
Muscle & Satiety
Carbs 17% kcal
18.4 g
Energy & Grains
Total Fat 57% kcal
27.5 g
Essential Lipids
Caloric Distribution
Protein 26% Carbs 17% Fat 57%
Dietary Fiber 1.1g
Sodium 284mg
Calculation Coverage 100% of ingredients matched
View Per-Ingredient Nutritional Contribution (6 items) ▼
Ingredient Quantity Est. Weight Calories Protein Carbs Fat
ground beef 1 lb 453.6g 1134 kcal 81.6g 0.0g 90.7g
onion 0.25 37.5g 15 kcal 0.4g 3.5g 0.0g
eggs 2 100.0g 143 kcal 12.6g 0.7g 9.5g
bread crumbs, italian 0.75 cup 81.0g 320 kcal 10.5g 58.3g 4.1g
milk 6 oz 170.1g 104 kcal 5.4g 8.2g 5.6g
garlic 3 cloves 9.0g 13 kcal 0.6g 3.0g 0.0g

* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.

Ingredients

(6 items)
  • ground beef
    1 lb
  • onion
    0.25
  • eggs
    2
  • bread crumbs, italian
    0.75 cup
  • milk
    6 oz
  • garlic [optional]
    3 cloves

Directions & Preparation

1.

Whip the egg (I use an immersion blender), mix all ingredients well.

2.

Bake at 350F in an oiled loaf pan for 30 min, or until internal temp reaches 140F.

3.

Optionally, glaze with BBQ sauce 5 minutes before removing from the oven.

4.

Allow to cool just a few minutes, and serve.