pancakes

Breakfast classic

Portions 🍽 4 servings

Prep Time ⏱ 10 mins

Cook Time 🔥 15 mins

Total Time ⌛ 25 mins

Times Made Made 0 times

Dietary / Allergens:

🌿 Vegetarian

Meal Type:

🍴 Breakfast

Occasion / Season:

🎉 Summer 🎉 Birthday

Special Equipment:

⚙️ Cast Iron Skillet

Rating: No ratings

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Approximate Nutritional Analysis

Calculated based on 1 of 4 servings

Calories 🔥

280 kcal

Energy

Protein 11% kcal

7.5 g

Muscle & Satiety

Carbs 50% kcal

34.7 g

Energy & Grains

Total Fat 39% kcal

12.2 g

Essential Lipids

Caloric Distribution

Protein 11% Carbs 50% Fat 39%

Dietary Fiber 1.0g

Sodium 106mg

Calculation Coverage 100% of ingredients matched

View Per-Ingredient Nutritional Contribution (6 items) ▼

Ingredient	Quantity	Est. Weight	Calories	Protein	Carbs	Fat
baking powder	1 tbsp	15.0g	0 kcal	0.0g	0.0g	0.0g
sugar	1 tbsp	12.5g	48 kcal	0.0g	12.5g	0.0g
butter	3 tbsp	42.6g	305 kcal	0.4g	0.0g	34.5g
milk	1 cup	244.0g	149 kcal	7.8g	11.7g	8.1g
egg	1	50.0g	72 kcal	6.3g	0.3g	4.8g
Flour	1.20 cup	150.0g	546 kcal	15.5g	114.4g	1.5g

* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.

Ingredients

(6 items)

baking powder
1 tbsp
sugar
1 tbsp
butter
3 tbsp
milk
1 cup
egg
1
Flour
1.20 cup

Directions & Preparation

Thoroughly combine the dry ingredients.

Mix in the milk gently, do not over mix. Better can be quite clumpy.

Melt butter in the microwave.

Whip the egg with immersion blender. Add butter and milk, mix gently.

Onto a well-oiled and preheated pan, scoop three tablespoons of batter at a time. Fry on medium high heat for about 2 minutes on each side.

Serve with syrup.

If not serving immediately, brush with butter on each side and keep in a warm oven until ready to serve.