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Russian Salad Easy Difficulty Made 0 times

Russian Vinigret

Russian festive beet and potato salad

Russian Vinigret
Portions 🍽 6 servings
Prep Time ⏱ 30 mins
Cook Time 🔥 40 mins
Total Time ⌛ 70 mins
Times Made Made 0 times
Dietary / Allergens:
🌿 Vegan 🌿 Vegetarian 🌿 Dairy-Free 🌿 Gluten-Free 🌿 Kosher (Parve)
Meal Type:
🍴 Lunch 🍴 Dinner 🍴 Side
Occasion / Season:
🎉 Autumn 🎉 Winter 🎉 Christmas 🎉 New Year's
Rating:
No ratings
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Approximate Nutritional Analysis

Calculated based on 1 of 6 servings

Calories 🔥
256 kcal
Energy
Protein 7% kcal
4.6 g
Muscle & Satiety
Carbs 53% kcal
33.8 g
Energy & Grains
Total Fat 40% kcal
11.4 g
Essential Lipids
Caloric Distribution
Protein 7% Carbs 53% Fat 40%
Dietary Fiber 4.7g
Sodium 122mg
Calculation Coverage 78% of ingredients matched
View Per-Ingredient Nutritional Contribution (9 items) ▼
Ingredient Quantity Est. Weight Calories Protein Carbs Fat
Beets (approx) 2 120.0g 49 kcal 1.1g 11.5g 0.2g
Onion, red 0.50 75.0g 30 kcal 0.8g 7.0g 0.1g
Pickles 2 400.0g 60 kcal 2.8g 14.4g 0.4g
Carrots 3 180.0g 74 kcal 1.6g 17.3g 0.4g
Sweet peas (approx) 0.75 can 318.8g 382 kcal 9.6g 47.8g 12.8g
Olive oil 4 tbsp 54.0g 477 kcal 0.0g 0.0g 54.0g
Salt 1 pinch 0.5g 0 kcal 0.0g 0.0g 0.0g
Pepper 1 pinch 0.5g 0 kcal 0.0g 0.0g 0.0g
potatoes, yukon or red 4 600.0g 462 kcal 12.0g 105.0g 0.6g

* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.

Ingredients

(9 items)
  • Beets
    2
  • Onion, red
    0.50
  • Pickles
    2
  • Carrots
    3
  • Sweet peas
    0.75 can
  • Olive oil
    4 tbsp
  • Salt
    1 pinch
  • Pepper
    1 pinch
  • potatoes, yukon or red
    4

Directions & Preparation

1.

Steam, bake, or boil the potatoes, and beets (separately), do not overcook. Peel and dice.

2.

Peel carrots and boil until soft but not mushy. Dice.

3.

Dice the onion and the pickles.

4.

Mix all ingredients, optionally add a small splash of pickle brine

🧊 Storage Instructions

Refrigerate up to 5 days. Flavors improve overnight.

♨️ Reheating Instructions

Serve chilled or room temperature.