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Mexican Sauce Easy Difficulty Made 0 times

Salsa Verde

Spicy classic with a good Mexican flavor. Good on meat, chilaquiles, tacos

Salsa Verde
Portions 🍽 6 servings
Prep Time ⏱ 10 mins
Cook Time 🔥 10 mins
Total Time ⌛ 20 mins
Times Made Made 0 times
Dietary / Allergens:
🌿 Vegan 🌿 Vegetarian 🌿 Gluten-Free 🌿 Dairy-Free 🌿 Kosher (Parve)
Meal Type:
🍴 Side 🍴 Snack
Occasion / Season:
🎉 Summer 🎉 Party / BBQ
Special Equipment:
⚙️ Blender
Rating:
No ratings
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Approximate Nutritional Analysis

Calculated based on 1 of 6 servings

Calories 🔥
101 kcal
Energy
Protein 12% kcal
2.8 g
Muscle & Satiety
Carbs 61% kcal
14.8 g
Energy & Grains
Total Fat 27% kcal
2.9 g
Essential Lipids
Caloric Distribution
Protein 12% Carbs 61% Fat 27%
Dietary Fiber 2.2g
Sodium 105mg
Calculation Coverage 78% of ingredients matched
View Per-Ingredient Nutritional Contribution (9 items) ▼
Ingredient Quantity Est. Weight Calories Protein Carbs Fat
tomatillos (approx) 8 400.0g 480 kcal 12.0g 60.0g 16.0g
garlic 0.25 bulb 0.8g 1 kcal 0.0g 0.2g 0.0g
onion 0.25 37.5g 15 kcal 0.4g 3.5g 0.0g
serrano peppers 3 360.0g 94 kcal 3.6g 21.6g 1.1g
salt 0.25 tsp 1.2g 0 kcal 0.0g 0.0g 0.0g
black pepper 0.25 tsp 1.2g 0 kcal 0.0g 0.0g 0.0g
Knorr seasoning (approx) 0.50 tbsp 4.7g 6 kcal 0.1g 0.7g 0.2g
cilantro 0.50 bunch 20.0g 5 kcal 0.4g 0.7g 0.1g
lime 0.50 22.5g 7 kcal 0.2g 2.0g 0.0g

* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.

Ingredients

(9 items)
  • tomatillos
    8
  • garlic
    0.25 bulb
  • onion
    0.25
  • serrano peppers
    3
  • salt
    0.25 tsp
  • black pepper
    0.25 tsp
  • Knorr seasoning
    0.50 tbsp
  • cilantro
    0.50 bunch
  • lime
    0.50

Directions & Preparation

1.

Cook serrano peppers, garlic, onion, tomatillos in oven until soft and slightly blackened.

2.

Blend the cooked ingredients in a blender. Add the juice of the half lime and the remaining ingredients.

🧊 Storage Instructions

Keep in an airtight jar in the fridge for up to 7 days.