Soviet 'New Years Clock' Salad
A salad in the shape of a clock, served for New Year's Eve.
Approximate Nutritional Analysis
Calculated based on 1 of 8 servings
View Per-Ingredient Nutritional Contribution (8 items) ▼
| Ingredient | Quantity | Est. Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|---|
| chicken | 1 lb | 453.6g | 862 kcal | 122.5g | 0.0g | 36.3g |
| eggs | 3 | 150.0g | 214 kcal | 18.9g | 1.0g | 14.2g |
| koryo-saram pickled carrots | 7 oz | 198.4g | 81 kcal | 1.8g | 19.1g | 0.4g |
| cheese | 4 oz | 113.4g | 457 kcal | 28.3g | 1.5g | 37.4g |
| mayonnaise | 0.33 cups | 72.6g | 494 kcal | 0.7g | 0.4g | 54.4g |
| carrot | 1 | 60.0g | 25 kcal | 0.5g | 5.8g | 0.1g |
| parsley | 1 tbsp | 1.0g | 0 kcal | 0.0g | 0.0g | 0.0g |
| olive (approx) | 1 | 50.0g | 60 kcal | 1.5g | 7.5g | 2.0g |
* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.
Ingredients
(8 items)-
chicken1 lb
-
eggs3
-
koryo-saram pickled carrots7 oz
-
cheese4 oz
-
mayonnaise0.33 cups
-
carrot1
-
parsley [optional]1 tbsp
-
olive [optional]1
Directions & Preparation
Boil the raw ingredients. Cool completely.
Grate or shred all ingredients except the carrot, layer with mayonnaise using a circular form. Top layer should be the egg yolk.
Use the largest carrot you can find. Cut the thick part of the carrot into rounds, to be used as the hours of the clock. Cut the remainder of the carrot into the clock hands. Write the number on the carrot circles using mayonnaise.
Position the carrot "clock hands" at five minutes to midnight. Optionally, garnish with parsley, and a single olive in the center.
Keep covered in the refrigerator until ready to serve.
Serve cold.