Soviet Olivier 'Olivye' Salad
A creamy potato salad from the Soviet times
Approximate Nutritional Analysis
Calculated based on 1 of 8 servings
View Per-Ingredient Nutritional Contribution (9 items) ▼
| Ingredient | Quantity | Est. Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|---|
| potatoes, Yukon Gold | 6 | 900.0g | 693 kcal | 18.0g | 157.5g | 0.9g |
| carrot | 1 | 60.0g | 25 kcal | 0.5g | 5.8g | 0.1g |
| eggs | 4 | 200.0g | 286 kcal | 25.2g | 1.4g | 19.0g |
| pickles | 6 | 1200.0g | 180 kcal | 8.4g | 43.2g | 1.2g |
| canned peas (approx) | 7 oz | 198.4g | 238 kcal | 6.0g | 29.8g | 7.9g |
| mayonnaise | 0.50 cups | 110.0g | 748 kcal | 1.1g | 0.7g | 82.5g |
| dill | 1 tbsp | 1.0g | 0 kcal | 0.0g | 0.0g | 0.0g |
| Dijon mustard | 2 tbsp | 30.0g | 20 kcal | 1.3g | 1.7g | 1.2g |
| Hot dogs (approx) | 4 | 600.0g | 1140 kcal | 162.0g | 0.0g | 48.0g |
* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.
Ingredients
(9 items)-
potatoes, Yukon Gold6
-
carrot1
-
eggs4
-
pickles6
-
canned peas7 oz
-
mayonnaise0.50 cups
-
dill1 tbsp
-
Dijon mustard2 tbsp
-
Hot dogs4
Directions & Preparation
Boil potatoes until just tender, do not overcook.
At the same time, peel and boil the carrot until just tender, and cook the eggs until hard boiled.
Let cool and peel the potatoes and the eggs.
Cut the potatoes, eggs, carrots, hot dogs and pickles into 1/2" cubes. Chop the dill finely. Use just enough mayo to lightly coat all of the chopped ingredients, do not use excess mayo. Mix all ingredients well.
Store dressed salad in refrigerator in an airtight container for up to 3 days. Do not freeze.
Serve chilled straight from refrigerator.
Bibliography & Sources
- Classic Russian Cuisine by Alla Sacharow