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Mexican Side Dish Easy Difficulty Made 0 times

Spanish rice

Mexican-style side dish

Spanish rice
Portions 🍽 4 servings
Prep Time ⏱ 10 mins
Cook Time 🔥 25 mins
Total Time ⌛ 35 mins
Times Made Made 0 times
Dietary / Allergens:
🌿 Vegan 🌿 Vegetarian 🌿 Dairy-Free 🌿 Gluten-Free
Meal Type:
🍴 Side 🍴 Dinner
Occasion / Season:
🎉 Party / BBQ
Rating:
No ratings
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Approximate Nutritional Analysis

Calculated based on 1 of 4 servings

Calories 🔥
471 kcal
Energy
Protein 11% kcal
12.3 g
Muscle & Satiety
Carbs 71% kcal
82.3 g
Energy & Grains
Total Fat 18% kcal
9.7 g
Essential Lipids
Caloric Distribution
Protein 11% Carbs 71% Fat 18%
Dietary Fiber 2.4g
Sodium 1100mg
Calculation Coverage 100% of ingredients matched
View Per-Ingredient Nutritional Contribution (7 items) ▼
Ingredient Quantity Est. Weight Calories Protein Carbs Fat
avocado oil 2 tbsp 27.0g 239 kcal 0.0g 0.0g 27.0g
long grain rice 2 cups 370.0g 1350 kcal 26.3g 296.0g 2.6g
chicken broth 4 cups 960.0g 144 kcal 19.2g 9.6g 4.8g
tomato sauce 8 oz 226.8g 147 kcal 3.4g 22.7g 4.5g
garlic 1 tsp 2.8g 4 kcal 0.2g 0.9g 0.0g
salt 0.50 tsp 2.5g 0 kcal 0.0g 0.0g 0.0g
black pepper 1 pinch 0.5g 0 kcal 0.0g 0.0g 0.0g

* Approximate nutritional values calculated from recipe ingredients using USDA standard food reference data. Actual content may vary depending on specific brands, cooking methods, and substitutions.

Ingredients

(7 items)
  • avocado oil
    2 tbsp
  • long grain rice
    2 cups
  • chicken broth
    4 cups
  • tomato sauce
    8 oz
  • garlic
    1 tsp
  • salt
    0.50 tsp
  • black pepper
    1 pinch

Directions & Preparation

1.

Mince the garlic.

2.

Heat oil in a frying pan over medium heat. Fry the dry rice for ~5 min, until slightly browned.

3.

Add broth and remaining ingredients, cover, and let simmer. Cook until all of the liquid is absorbed, approx. 30 min.

4.

Fluff with fork and serve